.
home
home
00
Fruity TostadasFruity Tostadas
Fruity Tostadas
Fruity Tostadas
Logo
Recipe - The Fairway Market Corporate
FruityTostadas.jpg
Fruity Tostadas
Prep Time15 Minutes
Servings4
Cook Time9 Minutes
Calories245
Ingredients
1 1/2 tbs Brown Sugar
1 tsp Ground Cinnamon
8 (4-inch) Street Taco Flour Tortillas
1/3 cup Polly-O® Part Skim Ricotta Cheese
1 Kiwi, peeled and chopped
1 Small Banana, sliced
1 Small Ripe Peach, pitted and chopped
1/4 cup Blueberries
1/4 cup Raspberries
1 tsp Chopped Fresh Cilantro
Directions

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir 1 tablespoon sugar and cinnamon. Place tortillas on rimmed baking pan; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.

 

2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute.

 

3. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.

 

4. In small bowl, stir cheese and remaining ½ tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.

 

Nutritional Information
  • 6 g Fat
  • 2 g Saturated Fat
  • 6 mg Cholesterol
  • 434 mg Sodium
  • 434 mg Sodium
  • 41 g Carbohydrates
  • 3 g Fiber
  • 12 g Sugars
  • 5 g Added Sugars
  • 7 g Protein
15 minutes
Prep Time
9 minutes
Cook Time
4
Servings
245
Calories

Shop Ingredients

Makes 4 servings
1 1/2 tbs Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
$4.69$2.35/lb
1 tsp Ground Cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.99$1.68/oz
8 (4-inch) Street Taco Flour Tortillas
La Banderita Soft Taco Large Flour Tortillas, 10 count, 16 oz
La Banderita Soft Taco Large Flour Tortillas, 10 count, 16 oz
$2.99$0.19/oz
1/3 cup Polly-O® Part Skim Ricotta Cheese
Polly-O Part-Skim Ricotta Cheese, 15 oz
Polly-O Part-Skim Ricotta Cheese, 15 oz
$5.69$0.38/oz
1 Kiwi, peeled and chopped
Fresh Kiwifruit, 1 each
Fresh Kiwifruit, 1 each
$0.75
1 Small Banana, sliced
Yellow Banana, 1 ct, 4 oz
Yellow Banana, 1 ct, 4 oz
$0.17 avg/ea$0.69/lb
1 Small Ripe Peach, pitted and chopped
Organic Peach, 1 ct, 6 oz
Organic Peach, 1 ct, 6 oz
$1.87 avg/ea$0.31/oz
1/4 cup Blueberries
Dole Blueberries, 12 oz
Dole Blueberries, 12 oz
$5.49$0.46/oz
1/4 cup Raspberries
Driscoll's Raspberries, 6 oz
Driscoll's Raspberries, 6 oz
On Sale!
$3.99 was $4.99$0.67/oz
1 tsp Chopped Fresh Cilantro
Fairway Cilantro, 0.15 oz
Fairway Cilantro, 0.15 oz
$4.99$33.27/oz

Nutritional Information

  • 6 g Fat
  • 2 g Saturated Fat
  • 6 mg Cholesterol
  • 434 mg Sodium
  • 434 mg Sodium
  • 41 g Carbohydrates
  • 3 g Fiber
  • 12 g Sugars
  • 5 g Added Sugars
  • 7 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir 1 tablespoon sugar and cinnamon. Place tortillas on rimmed baking pan; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.

 

2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute.

 

3. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.

 

4. In small bowl, stir cheese and remaining ½ tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.